Sunday, 30 November 2014

Carrot Butter Garlic Rice

I remember my mom used to make butter rice for us when we were little.  I love the fragrant and buttery taste of the fluffy rice and this carrot butter garlic rice with the added ingredients makes it even more delicious and appetising. 

So good you can even eat it on its own!

Carrot Butter Garlic Rice
(serves 4)

2 cups rice
4 cups water (or adjust accordingly as per your usual measurement)
4 cloves of garlic, grated
1 small carrot, coarsely grated
1 tsp salt
1 Tbsp butter

1) Wash the rice. Drain well.

2) Put everything in the rice cooker and cook as per usual.

3) Once cooked, give a good stir and mix everything together.

4) Serve!


  1. Hi Eely, thanks for dropping by my blog. Like this rice. Must be very aromatic. I saw you do bake Swiss rolls then baking Ogura cakes should not be difficult at all.

  2. Hi, do you think its okay to add in some chicken cube or other ingredient?

    1. Hi Agnes, yes it should be fine to add in other ingredients as per your liking. Just make sure they are cut into smaller pieces and easy to cook.