Definitely something my family enjoys having for a relaxed weekend lunch!
1 Tbsp light olive oil
40g onion, diced
1 small clove garlic, chopped
225g minced chicken
15g fresh breadcrumbs
2 tsp chopped fresh parsley (optional)
40g grated apple
salt and pepper, to taste
1) Heat the olive oil in a pan and saute the onion and garlic for about 2 minutes. Allow to cool.
2) Mix the chicken, breadcrumbs, apple, salt and pepper with the cooled onion and garlic. Shape into 4 burger patties.
3) Heat a little oil in a large non-stick pan over medium heat and fry the patties until golden and cooked through, about 5 minutes each side.
4) Serve on burger buns with lettuce, tomato and cheese slices with mayonnaise.