Monday, 4 May 2015

Chicken Sliders

This is one of my favourite burger patty recipes as it is so simple to put together and the addition of grated apple into the ingredients gives the meat a juicy and tender texture.  

Definitely something my family enjoys having for a relaxed weekend lunch!

Chicken Sliders
(makes 4)

1 Tbsp light olive oil
40g onion, diced
1 small clove garlic, chopped
225g minced chicken
15g fresh breadcrumbs
2 tsp chopped fresh parsley (optional)
40g grated apple
salt and pepper, to taste


1) Heat the olive oil in a pan and saute the onion and garlic for about 2 minutes. Allow to cool. 

2) Mix the chicken, breadcrumbs, apple, salt and pepper with the cooled onion and garlic. Shape into 4 burger patties.

3) Heat a little oil in a large non-stick pan over medium heat and fry the patties until golden and cooked through, about 5 minutes each side.

4) Serve on burger buns with lettuce, tomato and cheese slices with mayonnaise. 

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