Strawberry Yoghurt Bavarois
Serves 8
Ingredients
Ingredients
15g
gelatin powder
6 tbsp
water
300g strawberries
1 tsp lemon juice
180ml milk
150g sugar
180ml heavy cream (thickened cream)
240ml plain yoghurt
Method
300g strawberries
1 tsp lemon juice
180ml milk
150g sugar
180ml heavy cream (thickened cream)
240ml plain yoghurt
Method
1) Soak the
gelatin in the water.
2) Wash and hull the strawberries, then drain. In a bowl, mash the strawberries with a fork and sprinkle with the lemon juice. (Alternatively, you can lightly blend the strawberries in your blender).
3) In a small saucepan, scald the milk and add the sugar and the gelatin-water mixture. Stir gently until the sugar and gelatin dissolves. Let cool.
4) In a bowl, beat the heavy cream till soft peaks form. Add the mashed strawberries and stir well. Add the yoghurt and gently stir. Add the milk, sugar and gelatin mixture.
5) Pour into a large mould or several small individual moulds.
6) Chill in the refrigerator until set . Serve with strawberry and whipped cream.
2) Wash and hull the strawberries, then drain. In a bowl, mash the strawberries with a fork and sprinkle with the lemon juice. (Alternatively, you can lightly blend the strawberries in your blender).
3) In a small saucepan, scald the milk and add the sugar and the gelatin-water mixture. Stir gently until the sugar and gelatin dissolves. Let cool.
4) In a bowl, beat the heavy cream till soft peaks form. Add the mashed strawberries and stir well. Add the yoghurt and gently stir. Add the milk, sugar and gelatin mixture.
5) Pour into a large mould or several small individual moulds.
6) Chill in the refrigerator until set . Serve with strawberry and whipped cream.
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